Peach Ice Cream
Ingredients
6 eggs, beaten
3½ cups white sugar
10 fresh peaches, pitted, peeled and finely chopped
4 cups heavy cream
2 cups half-and-half cream
2½ tsp vanilla extract
¾ tsp salt
Directions
Nutrition Facts
Degree of Difficulty: Easy
Servings: 12
Serving size: 1/12 of a recipe (9.7 ounces)
Contributor: Jim Hoops, Denver Cherry Creek Rotary Club
Ingredients
6 eggs, beaten
3½ cups white sugar
10 fresh peaches, pitted, peeled and finely chopped
4 cups heavy cream
2 cups half-and-half cream
2½ tsp vanilla extract
¾ tsp salt
Directions
- In large bowl, mix together eggs and sugar until smooth.
- Place diced peaches in a large bowl and mash a few times with a potato masher. You want to leave a few small peach chunks.
- Stir the peaches into the egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions.
Nutrition Facts
Degree of Difficulty: Easy
Servings: 12
Serving size: 1/12 of a recipe (9.7 ounces)
Contributor: Jim Hoops, Denver Cherry Creek Rotary Club
