Cherry Creek Rotary Club
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Peach Crumble Pie

Filling
1 cup sugar
2 tbsp corn starch
1/2 tsp salt
1/2 cup water
4 cups sliced peaches
1 tbsp orang or lemon juice

Combine sugar, salt and water and blend.  Bring to boiling and cook for just one minute.  Add peaches and cool.  Pour into a 9 inch unbaked pastry shell.

Crumble Topping
6 tbsp sugar
4 tbsp flour
2 tbsp butter
1 tsp grated orange rind

Mix sugar and flour.  Cut or rub in the butter.  Add rind and sprinkle over peaches.
Bake at 425 for 30-40 minutes

Contributor:  Mrs. Robert Atherton, mother of Bob Atherton, Denver Cherry Creek Rotary Club



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  • Home
  • Join Us
  • Fundraising
    • Golf Tournament Sponsors
  • Our Projects
    • International
    • Community Service
    • Youth & Literacy
  • News and Recognition
  • Grants
  • Membership Inquiry