Peach Crumble Pie

Ingredients
1/4  cup     butter
1/2  cup     flour
3/4  cup     sugar
1/8  tsp      nutmeg
2    Tbs       water
1                  pie crust
5-6             fresh peaches

Directions
Peel and cut fresh peaches in quarters and double layer in an unbaked pie crust.  Make crumb mixture using 1st four ingredients above.
Cover peaches with crumb mixture and sprinkle with 2 Tbs water.  Bake at 375 degrees for 40 – 50 minutes or until crumb topping begins to brown and juices bubble.

Nutritional Information
Servings: 8

Serving size: 1/8 recipe (1.4 oz)

Contributor: Jim Hoops, Denver Cherry Creek Rotary Club