Fresh Peach Salsa

1 ripe peach, diced
1/2 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 tbsp balsamic vinegar
1 tbsp fresh lime juice
1 tbsp extra-virgin olive oil
1 tbsp honey or agave nectar
1/4 tsp crushed red pepper
1/4 tsp salt
1/4 tsp freshly ground black pepper

​Contributor: Bob Atherton, Denver Cherry Creek Rotary